Two vintages of Bryx Port Style (Dessert) wine in storage, 2014 on bottom, 2015 on top, both aging for five years in 21 gallon Hungarian Oak barrels.
Website
This website is now live and ready for your viewing pleasure and ordering wine, enjoy!
MLF Fermentation
Using chromatography to check the secondary fermentation (MLF or malolactic fermentation) levels on over 60 containers of wine, a tedious job!
Aging
The white wine is resting in tanks cold-stabilizing and the red wine is aging in barrels going through the malolactic fermentation that softens the wine. Nothing to do now but wait... wait... wait...
